Amy covered how to make filled chocolates, truffels, praline, crystalised ginger and more. Aside from the course itself being great, it was lovely to meet more peeps who love raw food and are really into their raw chocolates too.
If you're looking for a course to extend your skills and knowledge in making raw chocolate, and want to learn from someone who really knows what their doing, then Amy's course may be for you too.
I'm really looking forward to Amy's book!
The chocolates were delicious, I photographed them in the car so we could enjoy them on the long drive home.
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