Carrot and Raisin Bread

Served warm, straight from the dehydrator

This was the first time I've made these but I have been thinking about putting a recipe together for them for a while now.  I think I was very lucky that they worked out so well!

It's a Carrot and Raisin bread packed with raw carrots, apples and dates.  I put this batch in the dehydrator on Friday morning and it was ready for breakfast on Saturday.  I really love these because they are naturally sweet - no need for any added sweeteners like agave.


The closest texture I can compare these to is a dense bread or toast.  They are easily torn or cut, not hard like a cracker or biscuit or crumbly like a cake.  We enjoyed these with some freshly made raw berry jam for breakfast on Saturday. 

Breakfast Bread

Last week I posted up a picture of an apple, cinamon and ginger cake that I'd thrown together.

Well, since then I've been messing about with the recipe and trying out some different ideas.  I've come up with a sweet tasting bread-like recipe. I've been having it for breakfast every morning, straight from the dehydrator.  It's a little bit like making kale chips though, if I didn't dehyrate these overnight, I would eat them all before they were ready :)

♥♥♥♥♥♥

I took a sample of these along to the pot luck in Newquay last weekend and everyone seemed to like them.  Once I start to offer raw snacks to order by post, these will be near the top of the list. 

♥♥♥♥♥♥