|Served warm, straight from the dehydrator|
It's a Carrot and Raisin bread packed with raw carrots, apples and dates. I put this batch in the dehydrator on Friday morning and it was ready for breakfast on Saturday. I really love these because they are naturally sweet - no need for any added sweeteners like agave.
The closest texture I can compare these to is a dense bread or toast. They are easily torn or cut, not hard like a cracker or biscuit or crumbly like a cake. We enjoyed these with some freshly made raw berry jam for breakfast on Saturday.