This is one of the favourites at our house, the recipe has been evolving over the past 6 months or so and the current version reminds us of the chocolate-hazelnut flavour of Nutella spread.
This cake was collected on Saturday and enjoyed as a Birthday Cake. I've received some feedback saying it was absolutely delicious. Apparently it's great served with fresh strawberries!
This cake can also be made without nuts
|Drizzled with raw white chocolate|